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JSC/ JDC English Full Model Question for 2020 Version pdf
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Sample question for JSC examination
Full marks: 100
Time: 3 hours
Marks for individual items are mentioned next to the test items.
Read the text and answer questions 1 and 2.
Bangladeshi cuisine is rich and varied with the use of many spices. We have delicious and appetizing food, snacks and sweets.
Boiled rice is our staple food. It is served with a variety of vegetables, curry, lentil soup, fish and meat. Fish is our main source of protein. Fishes are now cultivated in ponds. Also we have fresh-water fishes in the lakes and rivers. More than 40 types of fishes are common. Some of them are carp, rui, katla, magur (catfish), chingri (prawn or shrimp). Shutki or dried fishes are popular. Hilsha is very popular among the people of Bangladesh.
1. Choose the correct answer to each question from the alternatives given and write the corresponding number of the answers in your answer script. 1×7=7
i) The word ‘cuisine’ in line 1 of the text means-
a) a style of cooking
b) a special kind of food
c) cooking spicy dishes
d) a combination of different dishes
JSC/ JDC Suggestion 2020 Question Pattern Download
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